Prakash Starch is occupied into manufacturing, supplying and exporting raw starch (Tapioca starch, Spac tapioca, Maize starch, Pesting and corrugation gum, Malto dextrine, Citirc, & Soda, Msg, Yellow dextrine, Food clour, White and & yellow dextrine, modified starch), and chemicals. Since the commencement of our business, our entire endeavour lies upon imparting finest quality products. We make optimum utilization of our resources for achieving the same. We adhere to environmental norms, ethical business practices, and industry quality standards while carrying out the productions processes. We offer an extensive gamut of
Starch is a complex carbohydrate that serves as a primary source of energy for many plants and animals. It is made up of long chains of glucose molecules and is commonly found in various foods, especially in grains (such as wheat, rice, and corn), potatoes, and legumes. In plants, starch is primarily stored in specialized structures called plastids, with the most common type being amyloplasts. These amyloplasts are found in various plant tissues, including seeds, tubers
Prakash Starch is occupied into manufacturing, supplying and exporting raw starch (Tapioca starch, Spac tapioca, Maize starch, Pesting and corrugation gum, Malto dextrine, Citirc, & Soda, Msg, Yellow dextrine, Food clour, White and & yellow dextrine, modified starch )
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.
Auro chemical is a certified exporter of Tapioca starch powder in India. Being a leader in chemical product manufacturing, we are
Maize starch is produced by the wet milling process, which involves grinding of softened maize and separation of corn oil seeds (germs), gluten (proteins),
Pasting and Corrugation Gum powder are used for the manufacture of Corrugated Box Manufacturing. The process and
Maltodextrin: What Is It and Is It Safe? Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food.
Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient s widely available
Baking soda is in no way a suitable substitute for cornstarch. There are many alternatives that will work that you will learn about
Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
Yellow dextrins are used as water-soluble glues in remoistenable envelope adhesives and paper tubes, in the mining industry as additives in
Starch is used in a wide range of foods for a variety of purposes including thickening, gelling, adding stability and replacing or extending more costly ingredients. Starches are favored
Modified starches are used as thickeners in a broad range of product areas such as batters and breadings, dairy and dessert products, soups and sauces, confectionery, dressings
WHITE AND YELLOW DEXTRINS White dextrins are prepared by heating dry starch in the presence of an acid at a temperature generally below